March 28, 2019

Firehouse Restaurant

As our industry changes, our approach to crisis communications must change along with it. With the emergence of social media, “fake news,” and the 24/7 online news cycle, crisis communications best practices have evolved dramatically in recent years, and it is more important than ever for PR professionals to be prepared for crisis situations.

Join us as we hear from Quinn Bryner, director of public relations, integrations and strategy for Hershey Entertainment & Resorts Co.; and David La Torre, founder of La Torre Communications, who will share their advice on how to best prepare and execute crisis communications strategies. Quinn and Dave will also share some examples of successful – and not-so-successful – crisis communication case studies.

 

DATE & TIME

Thursday, March 28, 2019

5:30 p.m.  Registration/Networking/Cash Bar
6:30 p.m.  Dinner
7:15 p.m.  Program

 

LOCATION

FireHouse Restaurant
606 North Second Street
Harrisburg, PA 17101

MENU

  • Salad Station
  • Rolls and Butter
  • Grilled Sliced Beef Strip Loin
  • FireHouse Pasta
  • Roasted Garlic Yukon Gold Mashed Potatoes
  • Vegetable Medley
  • Assorted Mini Desserts and Bars
  • Cash Bar


COST


Member/First-time Guest: $30 (plus $1.50 online transaction fee)
Guests/Non-members: $40 (plus $1.50 online transaction fee)
Students: $25 (plus $1.50 online transaction fee)

DEADLINE TO REGISTER

Friday, March 22, 2019

Please make special meal requests with your reservation. To register and pay at the door, send an email to pprshbg@gmail.com with the subject line "PPRS RSVP." Reservations made online at www.pprs-hbg.org will be charged an additional online transaction fee.